4433 gingersnap mocha truffles Recipes

gingersnap cookies, finely crumbled, unsalted butter, melted

gingersnap cookies, broken into pieces (about a dozen 2-in. cookies), brown sugar, sweet apples , such as fuji (about 2 lb. total), butter, whipping cream (optional)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground espresso beans, chilled unsalted butter, cut into 4 pieces, unsweetened cocoa powder

semi-sweet chocolate chips, cream cheese, softened, instant coffee granules, water, semi-sweet chocolate chips, shortening, white candy coating (optional)

semi-sweet chocolate chips, butter, instant coffee granules, water, eggs, brown sugar, all-purpose flour, baking powder, instant coffee granules, water, cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted, semi-sweet chocolate chips, shortening

semisweet chocolate, broken into pieces, unsalted butter, instant coffee powder, coffee liqueur or 3 tbsp brandy, egg yolk, icing sugar, dark chocolate vermicelli (tiny decorator candies)

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

chocolate chips, butter, sugar, instant coffee crystals, eggs, brown sugar, flour, vanilla, baking powder, cocoa, salt

sweet chocolate, dark rum or 1/4 cup coffee liqueur, strong coffee, softened unsalted butter, cut into 1-tbsp pieces, pure vanilla extract, pulverized gingersnap cookie, strong ground coffee, powdered chocolate milk mix

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

gingersnap cookies (about a dozen 2-in. cookies), broken into pieces, brown sugar, sweet apples , such as fuji (about 2 lb. total), rinsed, butter, whipping cream (optional)

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

ground almonds, melted butter, splenda sugar substitute, cream cheese, softened, splenda sugar substitute, xtra large eggs, vanilla, heavy cream, cream, unsweetened baking chocolate, splenda sugar substitute, vanilla, instant coffee granules , dissolve in cream