5 gingerbread wedges with Recipes

bisquick ( orginal), brown sugar, molasses, heavy whipping cream, ground ginger, ground cinnamon, egg, lemon glaze

biscuit baking mix, white sugar, pumpkin pie spice, ground ginger, molasses, applesauce, egg, beaten

dark brown sugar, unsalted butter, at room temperature, light molasses, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, water

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten