7 gingerbread pineapple cream Recipes

nonstick vegetable oil spray, golden brown sugar, unsalted butter, frozen pineapple juice concentrate, thawed, mild-flavored (light) molasses, ripe pineapple, peeled, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored (light) molasses, canned pure pumpkin, boiling water, cream

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored (light) molasses, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish

molasses, dark brown sugar, butter, melted, boiling water, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, molasses whipped cream, garnishes: chopped fresh pineapple , fresh blueberries