8 gingerbread cupcakes frosting Recipes

  • Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
    prepared gingerbread mix, prepared to packaged directions and
    8 More
    prepared gingerbread mix, prepared to packaged directions, egg (for mix ), cream cheese, canned pumpkin puree, grated nutmeg, orange , zest of (optional), vanilla extract, sugar, shaved crystallized ginger, for garnish (optional)
    30 min, 9 ingredients
  • Caramel Gingerbread Cupcakes
    vanilla frosting, at room temp and
    7 More
    vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half
    50 min, 8 ingredients
  • Gingerbread Cupcakes with Cream Cheese Frosting
    unsalted butter, softened, white sugar and
    16 More
    unsalted butter, softened, white sugar, unsulfured molasses, egg, egg yolk, all-purpose flour, dutch process cocoa powder, ground ginger, ground cinnamon, ground allspice, ground nutmeg, salt, baking soda, hot milk, unsalted butter, softened, cream cheese, softened, sugar, lemon extract
    18 ingredients
  • Gingerbread Cupcakes With Lemon Cream-Cheese Frosting
    all-purpose flour, ground ginger, cinnamon, allspice, salt and
    12 More
    all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger
    35 min, 18 ingredients
  • Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting (Rachael Ray) Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting (Rachael Ray)
    prepared gingerbread mix, prepared to package directions ... and
    7 More
    prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystalized ginger, for garnish
    30 min, 8 ingredients
  • Gingerbread Cupcakes with Zinfandel Buttercream Frosting Gingerbread Cupcakes with Zinfandel Buttercream Frosting
    all-purpose flour, loosely packed brown sugar and
    18 More
    all-purpose flour, loosely packed brown sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, fine salt, baking soda, canola oil, eggs, buttermilk, molasses, applesauce, pureed ginger, zinfandel buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., zinfandel wine, unsalted butter, room temperature, powdered sugar
    45 min, 20 ingredients




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