5 gingerbread cake sauce cream Recipes

butter, softened, sugar, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, water, brown sugar, cornstarch, cold water, butter, cubed, vanilla extract, cream , optional

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

flour, brown sugar, brown sugar, butter, ginger, cinnamon, baking soda, eggs, buttermilk, sugar, whipping cream, butter, vanilla extract or 1 tsp rum extract

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract