4 gingerbread cake pineapple cream Recipes

  • Pineapple Upside-Down Gingerbread Cake
    unsalted butter, golden brown sugar and
    17 More
    unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored (light) molasses, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks
    19 ingredients
  • Gingerbread Cake with Caramelized Pineapple and Rum Cream Gingerbread Cake with Caramelized Pineapple and Rum Cream
    all-purpose flour, ground ginger, baking soda and
    18 More
    all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish
    50 min, 21 ingredients
  • Pineapple Upside-down Pumpkin Gingerbread Pineapple Upside-down Pumpkin Gingerbread
    dark brown sugar, butter and
    17 More
    dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream
    50 min, 21 ingredients




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