7 gingerbread cake caramelized cream Recipes
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flour, baking soda, cinnamon, divided, ground ginger and15 Moreflour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar1 hour 10 min, 19 ingredients
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pecan halves, toasted and16 Morepecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar3 hour , 17 ingredients
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Gingerbread Cake with Caramelized Pineapple and Rum Creamall-purpose flour, ground ginger, baking soda and18 Moreall-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish50 min, 21 ingredients
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Pumpkin - Gingerbread Streusel Cakebrown sugar, all-purpose flour and14 Morebrown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated55 min, 16 ingredients
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