7 ginger with fruit skewers Recipes
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Iced Ginger Green Tea With Fruit Skewersfresh water, hot, fresh water, cool and12 Morefresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube1 hour , 14 ingredients
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Hoisin-Grilled Chicken and Fruit Skewershoisin sauce, rice vinegar, minced garlic and4 Morehoisin sauce, rice vinegar, minced garlic, grated peeled fresh ginger, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, plums17 min, 7 ingredients
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Fruit Cheese Kabobs With Ginger Dipseedless grapes and10 Moreseedless grapes, pineapple chunks (you can use canned , sliced pineapple, cut into eighths.), strawberries, halved, cheese, cubes 3/4-inch wide (cheddar, colby, or montery jack.), mandarin orange segments, drained, wooden skewer, cream cheese, softened, plain yogurt, honey, grated gingerroot, crushed pineapple, drained20 min, 11 ingredients
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Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)water, white short grain rice, dry sherry, sugar and24 Morewater, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed33 min, 28 ingredients
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