7 ginger pork chops guy fieri Recipes

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

soy sauce, oyster sauce, minced fresh ginger, minced garlic, sesame oil, pork tenderloin, sweet and sour sauce, canola oil, minced fresh ginger, diced red bell pepper, diced yellow bell pepper, diced red onion, sliced green cabbage, sliced snap peas, peeled diced carrot, diced celery, minced garlic, short-grain white rice, cooked and cooled, eggs, beaten, soy sauce, oyster sauce, sesame oil, chopped green onion, toasted sesame seeds

double cut center-cut pork chops, bone in, apple cider vinegar, extra virgin olive oil, minced ginger, minced garlic, fresh lemon juice, salt, pepper, white wine, sliced yellow onion (1/4-inch), cored and sliced granny smith apples (1/4-inch), raisins, butter

pork tenderloins (about 2 lb), silver skin trimmed , cut into 1-inch-thick slices, onion powder, red pepper flakes, freshly ground pepper, chopped fresh ginger, seeded and minced serrano chile, minced fresh garlic, soy sauce, oyster sauce, toasted sesame oil, rice vinegar, olive oil, soy sauce, toasted sesame oil, watermelon cubes, english cucumber, seeded and cut into 1/4-inch cubes, hass avocado, pitted, peeled and cut into 1/4-inch cubes, sturdy romaine-heart, leaves, cut into 4-inch lengths (to resemble taco shells )

garlic, peeled, fresh ginger, peeled, seeded and roughly chopped jalapenos, roughly chopped red bell pepper, soy sauce, rice vinegar, freshly squeezed orange juice, fresh pineapple, peeled and cored, roughly chopped, lime, juiced, freshly cracked pepper, salt, chinese five-spice powder, pork loin, reserved marinade from above, rice wine vinegar, lime juice, chopped cilantro, red pepper flakes, extra-virgin olive oil, sliced baby bok choy (cut lengthwise into fourths), cored and thinly sliced green cabbage, diagonally sliced green onions, fettuccine, extra-virgin olive oil, soy sauce