5 ginger liquor Recipes

  • Chocolate Cherry Strudel
    amaretto or 1/3 cup cherry liquor, sugar, water and
    6 More
    amaretto or 1/3 cup cherry liquor, sugar, water, dried cherries, chopped, crystallized ginger, finely chopped, semi-sweet chocolate chips, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, semi-sweet chocolate chips
    45 min, 9 ingredients
  • Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
    raw carrot, freshly grated and firmly packed and
    14 More
    raw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )
    2 hour , 15 ingredients
  • Sonoma Valley Mashed Yams Sonoma Valley Mashed Yams
    garnet yams, about 1 1/2 lbs. (you could try substituting... and
    8 More
    garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes), dark spiced rum (or more to taste), kahlua liquor (or more to taste), full fat coconut milk (not lite ), salted butter or 2 1/2 tbsp vegan margarine, salt (or to taste), fresh ground black pepper (optional) or 1/8 tsp white pepper (optional), evaporated cane juice (substitute any type of granulated sugar, preferably brown), fresh ginger, peeled
    30 min, 9 ingredients
  • East Coast Oysters in a Gewurztraminer Cream with Green Grapes East Coast Oysters in a Gewurztraminer Cream with Green Grapes
    unsalted butter, shallots, minced, ginger, minced and
    6 More
    unsalted butter, shallots, minced, ginger, minced, diced fennel, gewurztraminer, heavy cream, sachet of coriander seed , black peppercorns, orange peel, parsley stems, east coast oysters, shucked with the liquor reserved and strained, green grapes cut in half and lightly sauteed in 1 tbsp butter and pinch of sugar
    30 min, 9 ingredients




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