6 ginger fish in parchment Recipes

  • Ginger/Garlic Fish in Parchment
    parchment paper, sea bass and
    8 More
    parchment paper, sea bass, salt & freshly ground black pepper, scallion , cut into 3-inch pieces on an angle, shiitake mushroom, stemmed and sliced, gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, honey, rice wine vinegar, tamari soy sauce
    14 min, 10 ingredients
  • Ginger-Garlic Fish in Parchment (Rachael Ray)
    parchment paper, sea bass and
    8 More
    parchment paper, sea bass, salt and freshly ground black pepper, scallions , cut into 3-inch pieces on an angle, shiitake mushrooms, stemmed and sliced, knob ginger, peeled and thinly sliced, garlic, peeled and thinly sliced, honey, rice wine vinegar, tamari sauce
    29 min, 10 ingredients
  • Citrus Ginger Fish Wrapped in Parchment Citrus Ginger Fish Wrapped in Parchment
    white fish fillets, low sodium soy sauce, orange zest and
    5 More
    white fish fillets, low sodium soy sauce, orange zest, orange juice, sesame oil, fresh ginger, grated, green onion , with top julienned, parchment paper
    17 min, 8 ingredients
  • Parchment-Baked Tilapia (Not Flounder) Parchment-Baked Tilapia (Not Flounder)
    ginger, garlic, green onions, cayenne pepper, cilantro and
    5 More
    ginger, garlic, green onions, cayenne pepper, cilantro, peanut oil, soy sauce, fish sauce, maple syrup, flounder
    10 ingredients




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