11 ginger carrot pork lettuce wraps Recipes

garlic cloves, chopped, hoisin sauce, oil, divided, yellow onion, finely chopped, chopped ginger, ground pork, carrot, peeled and finely diced, red potatoes, finely diced, red bell pepper, finely diced, sliced water chestnuts, chopped, head bibb lettuce or 1 head iceberg lettuce

canola or peanut oil, white button mushrooms (cut in half if large), thinly sliced, garlic, finely chopped, chopped fresh ginger, scallions, white and green parts separated, thinly sliced, ground pork, carrot, shredded (about 1/2 cup), red bell pepper, seeded and finely chopped, cooked long grain rice, prepared without salt, cooled, drained canned sliced water chestnuts, rinsed and chopped, soy sauce, toasted sesame oil, leaves from 2 heads boston or bibb lettuce

vegetable oil, minced garlic, minced fresh ginger root, onion, finely chopped, lean ground pork, carrot, finely chopped, stalks celery, finely chopped, soy sauce, chopped green onion, hoisin sauce, pine nuts, diced (1/2-inch) watermelon, iceberg lettuce leaves

unseasoned rice vinegar, sugar, fresh lime juice, thai or vietnamese fish sauce (nam pla or nuoc mam), sriracha red chili sauce, egg white, lightly beaten, green onions, minced, minced cilantro, grated fresh ginger, freshly ground black pepper, kosher salt, chopped napa cabbage, panko (japanese-style bread crumbs), peeled, deveined shrimp, tails removed, finely chopped, ground pork, vegetable oil, butter lettuce leaves (from 2 heads ), shredded daikon radish, preferably shredded with a mandoline, shredded carrot, preferably shredded with a mandoline

about a lb of ground pork (not ground sausage)., chunk of ginger, garlic cloves, to your preference., salt and pepper, carrots, peeled ., light soy sauce, green leaf lettuce leaves .

soy sauce, white vinegar, water, sesame oil, scallion, trimmed and thinly sliced, grated fresh ginger, cut pork chops, pounded to 1/8-inch thickness, olive oil, kosher salt, heads butter lettuce, leaves separated, cilantro, washed and leaves separated, carrots, shredded (3 cups), kirby cucumbers , cut into 3-inch matchsticks

cooked rice (i prefer jasmine), olive oil, ground pork or ground chicken, green onion, chopped garlic, carrots, shredded, hoisin sauce, soy sauce, ground ginger, sesame oil, hot chili paste, loose lettuce leaves, cayenne pepper to taste, rice noodles, water chestnuts, chopped

pineapple juice, ginger, fresh, peeled, and finely chopped, soy sauce, sherry wine, garlic cloves, minced, pork tenderloin, trimmed, salt, carrot, shredded, mint, fresh and chopped, basil, fresh and chopped, cilantro, fresh and chopped, kosher salt, red pepper, crushed and dried, jalapeno pepper, finely chopped, boston lettuce leaves, mung bean sprouts

canola oil or 2 tbsp peanut oil, minced lemongrass (from bottom 3 inches of about 4 stalks), garlic cloves, minced, fresh shiitake mushrooms, stemmed, caps chopped, coarse kosher salt, divided, ground pork, soy sauce, divided, sesame oil, divided, cracked black pepper, hoisin sauce , sauce, minced peeled fresh ginger, unseasoned rice vinegar, hot chili sauce (such as sriracha), nonstick vegetable cooking spray, heads bibb lettuce, cored, leaves separated, matchstick-size strips red bell pepper, matchstick-size strips peeled carrot, fresh cilantro leaves