48 ginger cake topping Recipes

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

nonstick vegetable oil spray, unsalted butter, room temperature, golden delicious apples (about 2 1/4 lb), peeled, each cut into 6 wedges, cored, sugar, whipping cream, apple cider vinegar, all purpose flour, ground cinnamon, baking powder, ground ginger, ground allspice, salt, baking soda, eggs, vanilla extract, sour cream

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

pears, peeled and sliced, brown sugar, heavy whipping cream, lemon juice, butter, melted, chopped crystallized ginger, cornstarch, ground cinnamon, grilled lb cake, whipped topping and sliced almonds

pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping