4 ginger cake icing glaze Recipes

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

cream cheese, softened, sugar, flour, egg, cake, flour, sugar, baking soda, salt, ginger (recipe calls for 1 tsp), eggs, milk, oil, molasses, chopped walnuts (i didn tsp add these), glaze, icing sugar (confectioners, powdered,10 x), milk

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, allspice, salt, butter, at room temperature, brown sugar, orange juice, eggs, vanilla, canned pumpkin puree (not pumpkin filling), chopped candied ginger or 1/2 cup chopped crystallized ginger, chopped walnuts (optional) or 1/2 cup chopped pecans (optional), icing sugar, grated orange rind, orange juice