89909 ginger cake glaze new zealand Recipes

self raising flour, ground ginger, baking powder, salt, butter, golden syrup, light muscovado sugar, eggs, beaten, pecans, roughly chopped, golden granulated sugar, egg white, cream of tartar or juice of 1 lemon, sugar, pecan halves

light brown sugar, butter, grated peeled fresh ginger, fresh cranberries, all-purpose flour, baking powder, salt, butter, softened, granulated sugar, egg yolks, fat-free milk, vanilla extract, egg whites, cream of tartar, frozen fat-free whipped topping, thawed

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

flour, baking powder, baking soda, salt, cream cheese, softened, brown sugar, vanilla, grated fresh ginger, egg, buttermilk, ripe pear, peeled and sliced

molasses, shortening, baking soda, buttermilk, all-purpose flour, ground ginger, ground cinnamon, brown sugar water (optional)

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts