10 ginger brioche pudding Recipes

  • Rhubarb and Ginger Brioche Bread Pudding
    seedless raspberry preserves, water and
    11 More
    seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream
    13 ingredients
  • Baked Apples with Cranberry Molasses Bread Pudding
    qts. cubed (1/2-in.) brioche or seedless challah (about 1... and
    12 More
    qts. cubed (1/2-in.) brioche or seedless challah (about 12 oz.), pink lady or golden delicious apples (6 lbs. total), or some of each, light brown sugar, dark molasses, butter, melted and cooled, eggs, half-and-half, ground ginger, vanilla extract, nutmeg, coarsely chopped pecans, cranberries, cut in half, vanilla ice cream
    13 ingredients
  • Twisted Butter Pumpkin-Ginger Bread Pudding Twisted Butter Pumpkin-Ginger Bread Pudding
    sugar pumpkin or 4 lbs kabocha squash and
    13 More
    sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)
    2 hour 30 min, 14 ingredients
  • Pumpkin Ginger Bread Pudding (Anne Burrell) Pumpkin Ginger Bread Pudding (Anne Burrell)
    kabocha squash or pumpkin, preferably a sugar pumpkin and
    12 More
    kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish
    2 hour 10 min, 13 ingredients
  • Pumpkin-Ginger Bread Pudding (Anne Burrell) Pumpkin-Ginger Bread Pudding (Anne Burrell)
    sugar pumpkin or kabocha squash and
    12 More
    sugar pumpkin or kabocha squash, extra-virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche , challah or plain lb cake, diced (about 10 cups), golden raisins, diced crystallized ginger, sugar, for garnish (optional)
    2 hour 25 min, 13 ingredients
  • Pumpkin Cheesecake Bread Pudding Pumpkin Cheesecake Bread Pudding
    brioche bread or 14 -16 slices white bread, trimmed of cr... and
    15 More
    brioche bread or 14 -16 slices white bread, trimmed of crusts and cut in half, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin, milk, heavy cream, vanilla, salt, allspice, ginger, nutmeg, cinnamon, brown sugar , packed, butter, melted
    31 min, 16 ingredients
  • Baked Apples With Cranberry Bread Pudding & Caramel Sauce Baked Apples With Cranberry Bread Pudding & Caramel Sauce
    brioche bread, cut into 1/2-inch cubes (enough for 6 cups) and
    14 More
    brioche bread, cut into 1/2-inch cubes (enough for 6 cups), golden delicious apples (about 12), light brown sugar , packed, dark molasses, unsalted butter, melted & cooled, eggs, half-and-half, ground ginger, vanilla extract, ground nutmeg, pecans, coarsely chopped, fresh cranberries, each cut in half, unsalted butter, granulated sugar, whipping cream
    3 hour , 15 ingredients
  • Gingered Brioche Summer Pudding with Sour Cream Mascarpone Gingered Brioche Summer Pudding with Sour Cream Mascarpone
    sugar, water, grated peeled fresh gingerroot , or to taste and
    6 More
    sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone
    9 ingredients




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