3 ginger bread pecan glaze Recipes

butter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set

eggs, vegetable oil, white sugar, vanilla extract, cantaloupe - peeled, seeded and pureed, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger, butter, brown sugar, chopped pecans