4 ginger barley vegan Recipes

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

barley flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground or freshly grated nutmeg, rice milk, pumpkin, oil, brown sugar, vanilla extract

dried navy beans, olive oil, onions (finely chopped ), stalks celery (diced ), carrots (peeled and diced ), parsnips (peeled and diced ), garlic cloves (minced ), ginger (minced ), paprika, black peppercorns, vegetable stock, potatoes (peeled and cut into small cubes ), portabella mushrooms, pearl barley