8 ginger banana nut muffins Recipes

vegetable oil, brown sugar, very ripe bananas, mashed, eggs, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, baking powder, chopped pecans (to taste), candied ginger, chopped, nutmeg, powdered ginger, cinnamon (optional)

butter, brown sugar, cinnamon, bananas, sliced, vanilla extract, banana nut muffin mix, buttermilk, room temperature, vanilla extract, egg, beaten, melted butter, whipping cream , whipped stiff, candied ginger, finely chopped

whole wheat flour, wheat bran, flax seeds, cinnamon, ginger, baking powder, baking soda, salt, pumpkin pie mix, banana (overripe, about 3/4 cup), eggs, brown sugar, oil, crushed walnuts or 1 cup pecans

ginger nuts (or 1 per muffin), flour, baking powder, brown sugar, bananas (mashed ), caramelised condensed milk, canola oil, egg, milk, sliced almonds

arrowhead mills baking mix, xylitol sugar substitute, minced candied ginger, allspice, cinnamon, kosher salt, continental plain yogurt, wonderslim fat & egg substitute, melted butter, filtered water, soymilk, vanilla, banana extract, bananas, chopped into 1/2 pieces, malted milk balls, coarsely crushed, turbinado sugar, macadamia nuts, chopped

wet ingredients, brown bananas, fuji apples, peeled and chopped, granny smith apple, peeled and chopped, lemon juice, chopped nuts (whichever you prefer), dark brown sugar, applesauce, rice/soy/almond milk, vanilla, honey (to taste), cardamom, nutmeg, ginger, cinnamon, eggs, dry ingredients, flax seeds, wheat germ, wheat bran (you can also use oat or rice bran), all-purpose flour, wheat flour, baking soda, baking powder, salt, vegetable spray, paper cupcake liners