3 ginger angel cake frosting Recipes

  • Very Berry Bread Pudding
    frozen berries, mixed (i used 1/2 cup each of blueberries... and
    14 More
    frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )
    1 hour 30 min, 15 ingredients
  • Ginger Angel Food Cake With Coconut Frosting Ginger Angel Food Cake With Coconut Frosting
    cake flour (4 oz), cornstarch, egg whites, cream of tartar and
    11 More
    cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted
    1 hour 20 min, 15 ingredients




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