2 ginetti Recipes

butter, sugar, eggs, lemons , zest of, flour, baking powder, powdered sugar, water (if too thick..add 1/2 tsp at a time until desired consistency)

ottavio offers the cooking time as being until golden - could run you as little time as 8 minutes or as long as 12 minutes - not all ovens are created equal, albeit golden is your cooking time., k , 10 cups) flour, eggs ; with three of the whites set aside, half a glass (about a third of a cup) anise liqueur, lemon juice, rendered lard (or unsalted butter), a pinch of salt, powdered sugar