5 gin punch champagne Recipes
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gin (preferably a london dry , such as tanqueray) and5 Moregin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish6 ingredients -
gin, bacardi white rum, vodka, champagne, pineapple juice and4 Moregin, bacardi white rum, vodka, champagne, pineapple juice, fresh pineapple, diced, passion fruit, orange, sliced, mint leaves10 min, 9 ingredients -
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Algonquin Bar Punch
lemons , rind of, peel (from 4 , use vegetable to peel st... and9 Morelemons , rind of, peel (from 4 , use vegetable to peel strips), superfine sugar, fresh raspberries, divided, sloe gin, fresh lemon juice, dark jamaican rum, ice cubes, ice , 1 block, chilled brut champagne, lemon slice30 min, 10 ingredients
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