68 gin orange bitters Recipes

ice cubes, gin, dry vermouth, sweet vermouth, splash orange bitters (angosturas orange bitters preferred), lemon peel

sloe gin, sweet vermouth, dry vermouth, angostura bitters, orange bitters, ice cubes, maraschino cherry

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or grand marnier, orange bitters, orange twists, for garnish

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or 4 tsp grand marnier, orange bitters, orange rind twists, for garnish

sloe gin, scotch whiskey, pernod, orange bitters, grenadine, ice cubes

sloe gin, sweet vermouth, orange bitters, ice cubes, lemon peel, maraschino cherry

cracked ice, london dry gin , such as tanqueray, dry vermouth , preferably noilly prat, orange bitters, lemon peel

dry gin, fino sherry wine, lemon juice (fresh squeezed ), sugar syrup, orange bitters, grapefruit zest, for garnish

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

dry gin , beefeater preferred, dry sherry, orange bitters, lemon twist (garnish )

cracked ice cubes, orange bitters, dry vermouth, dry gin, scotch whiskey

gin, ginger-infused simple syrup (see below .), freshly squeezed lime juice, orange bitters , such as fee s or regan s, club soda, al of a lime peel, sugar, water, fresh ginger, peeled and cut into 1/2-inch chunks (approximately 3/4 cup)

london dry gin, orange curacao, lime juice, angostura bitters, orange bitters

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

rye whiskey, claret, strong tea, dark rum, orange juice, gin, cognac, lemon juice, sugar syrup, orange bitters, garnish: paper-thin slices of lime and green maraschino cherries

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish