87710 gin drink soda lime Recipes

lime sherbet, diet lemon-lime soda, chilled, limade concentrate, grated lime peel, ice cubes

tart cherry juice, juice of 1 lime, low granulated sugar substitute, club soda, lime wedge, for garnish (optional)

raspberry syrup (such as torani brand), juice of 8 large limes, chilled club soda, lime wedges

lime gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon-lime soda, chopped pecans

limes (about 10 large), proof vodka, sugar, water, ice cube, fresh mint leaves, club soda

lime juice, grenadine, sugar, vanilla extract, ice cube, club soda, mint leaf (to garnish )

limes (about 10 large), proof vodka, sugar, water, ice cubes, fresh mint leaves, club soda

strawberry kiwi juice (or any juice!), club soda, lime juice, cherries (optional), lemon slice, to garnish

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

lime cordial , i use schweppes, lime juice, fresh squeezed, cream, bitters, soda water, to taste and top up

sweetened condensed milk, brown sugar, salt, limes, juiced, powdered sugar , as needed, citric acid crystals, granulated sugar, light corn syrup, baking soda, lime oil

raspberry liqueur (chambord), vodka (2 shots ), club soda (4 1/2 shots ), lime wedge

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )