109 gin bitter Recipes

gin, dry vermouth, pernod, benedictine, ice cubes, lemon peel

gin, dry vermouth, pernod, benedictine, ice cubes, lemon peel

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

gin or vodka, black peppercorns, crushed, dry vermouth, angostura bitters, garnish: lemon twist

gin , such as broker s london dry, lillet blanc, orange bitters, noyau de poissy * or creme de noyaux, club soda, nectarine or apricot slices, orange peel twist

gin, fresh orange juice, dry vermouth, sweet vermouth, angostura bitters

gin, dry vermouth, sweet vermouth, orange juice, cointreau liqueur, orange bitters

gin, dry vermouth, sweet vermouth, ice cubes, angostura bitters, orange peel

gin, ginger-infused simple syrup (see below .), freshly squeezed lime juice, orange bitters , such as fee s or regan s, club soda, al of a lime peel, sugar, water, fresh ginger, peeled and cut into 1/2-inch chunks (approximately 3/4 cup)

gin, chilled, apricot brandy, chilled, orange juice, chilled, lemon juice, chilled, orange bitters (optional)

gin, cherry juice, bitters, chilled champagne or sparkling wine, cherries, for garnish

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

london dry gin, orange curacao, lime juice, angostura bitters, orange bitters