279 gin and orange Recipes

gin (3/4 cup), fresh orange juice (3/4 cup, from approximately 2 oranges), dry vermouth (1/2 cup), sweet vermouth (1/2 cup), simple syrup (equal parts granulated sugar and water), orange bitters (optional)

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

gin, dubonnet red, cherry brandy, orange juice, orange rind twists

gin, dry vermouth, sweet vermouth, orange juice, cointreau liqueur, orange bitters

gin, triple sec, orange juice, superfine sugar, orange-flower water, ice cubes

gin, dry vermouth, sweet vermouth, curacao, orange juice, ice cubes

gin, dry vermouth, orange bitters, maraschino, sugar syrup, ice cubes

esq rum, gin, cherry brandy, beer, sprite, orange juice concentrate, glasses pineapple juice, limes

gin, pernod, dry vermouth, grenadine, orange juice, ice cubes

gin, dry vermouth, sweet vermouth, orange juice, lemon juice (optional)

gin, campari, sweet (red) vermouth, splashes fresh orange juice, garnish: orange twists

gin, apricot brandy, orange juice, ice, champagne, orange slice

gin, simple syrup, freshly squeezed orange juice, freshly squeezed lime juice, club soda, orange wedge, lime wedge

gin, apple juice, vegetable oil, juniper berries, crushed, kosher salt, fresh ground black pepper, meat, rack of venison , frenched, fresh cranberries, dried currant, sugar, grated orange zest (or 2 tsp grated lime zest), vegetable oil