3 gigot cuilleere Recipes
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leg of lamb, onions, peeled and sliced and7 Moreleg of lamb, onions, peeled and sliced, garlic cloves, peeled and left whole, carrots, peeled and quartered lengthways, white wine, stock, armagnac or 2 tbsp madeira wine, salt and pepper, fresh thyme7 hour , 9 ingredients -
Gigot De Sept Heures (French Seven Hour Roast Lamb)
leg of lamb, garlic cloves, thinly sliced and9 Moreleg of lamb, garlic cloves, thinly sliced, whole garlic cloves, peeled, olive oil, salt and pepper, onions, thinly sliced, carrots, peeled, bouquet garni, dry white wine, flour, water7 hour 10 min, 11 ingredients -
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