1 cuilleere Recipes
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leg of lamb, onions, peeled and sliced and7 Moreleg of lamb, onions, peeled and sliced, garlic cloves, peeled and left whole, carrots, peeled and quartered lengthways, white wine, stock, armagnac or 2 tbsp madeira wine, salt and pepper, fresh thyme7 hour , 9 ingredients -
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