50 giblet bread stuffing Recipes

boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing), turkey giblets (including neck, but excluding liver), bay leaf, salt (or to taste, may omit if using broth), peppercorn, butter, minced onion, black pepper, poultry seasoning, salt (or to taste), snipped fresh parsley, diced celery, day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves ), dry mustard, eggs (omit for stuffing option)

wild goose (6 to 8 lb), lemon wedges, salt, goose giblets, water, crumbled corn bread, granny smith apples, chopped, onion, chopped, minced fresh parsley, rubbed sage, salt, pepper, garlic powder, butter, softened

coarse fresh bread crumbs (from a 1-lb white loaf with crust removed), coarsely crumbled buttermilk corn bread, chopped fresh flat-leaf parsley, chopped fresh sage, salt, black pepper, unsalted butter, onions, finely chopped (1 1/2 cups), turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped, chopped celery, eggs, lightly beaten, turkey giblet stock or low-sodium chicken broth, heavy cream

whole-wheat or country-style bread (1 1/2 lb), crust discarded and bread cut into 1/2-inch cubes (12 cups), unsalted butter, shallots, chopped (3 cups), tart apples such as mcintosh , gala, or cortland, dried currants, apple cider, dried marjoram, crumbled, salt, black pepper, freshly grated nutmeg, ground allspice, walnuts (1/2 lb), toasted and coarsely chopped, grated fresh lemon zest, turkey giblet stock or low-sodium chicken broth

red and yellow onions (4 lb), sliced bacon , cut crosswise into 1-inch-wide pieces, celery ribs, cut crosswise into 1/2-inch-thick slices, salt, black pepper, garlic cloves, minced, baby spinach, trimmed and coarsely chopped (14 cups), country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted, salted roasted cashews (10 oz), coarsely chopped, unsalted butter, melted, turkey giblet stock

coarsely crumbled buttermilk corn bread, sweet italian sausage , casings discarded, unsalted butter, onions, finely chopped (2 cups), fennel (sometimes called anise; 2 medium), stalks cut off and discarded and bulbs coarsely chopped, salt, black pepper, fennel seeds, dried thyme, crumbled, dried tarragon, crumbled, turkey giblet stock or low-sodium chicken broth

uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans

cornmeal, water, whole wheat flour, white sugar, baking powder, salt, egg, vegetable oil, bacon, or more to taste, onion, chopped, garlic, minced, celery stalk, chopped, red bell pepper, diced (optional), poultry seasoning, dried rubbed sage, dried oregano, rye bread, cubed, low-sodium chicken broth, whole turkey , neck and giblets removed

bacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

cornmeal, flour, salt, baking soda, egg, buttermilk, drippings (bacon), italian bread (not baguette), turkey giblets, salt, black pepper, celery leaves, onion, chopped, carrot, chopped (should be about half of a carrot), bay leaf, parsley, egg, pork sausage, onions, chopped, stalk celery, water, salt (or to taste), black pepper (or to taste), sage (or to taste), egg (optional), mushrooms, cornstarch (heaping), water, mushrooms, finely diced (optional)

onions, coarsely chopped (about 2 cups), butter or margarine, melted, turkey giblets, chopped, dry white wine, lemons, peeled, seeded, and diced, day-old bread cubes (about 8 slices bread), freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper

chicken broth, carrots, stalks celery, white onion, chicken giblets, chicken, diced up, white bread, toasted

mild sausage, butter, shelled pine nuts, sliced mushrooms, sliced green olives, onion, chopped, chopped cilantro, chopped celery, aji chilies chopped can use serranos, dry bread cubes, sage, poultry seasoning, dry vermouth, giblet broth

loaves italian or french bread (1 lb total), cut into 3/4-inch cubes (12 cups), sliced bacon , cut into 1/2-inch pieces, olive oil (if needed), onions, finely chopped (2 cups), chopped celery, chopped fresh thyme or 1 tbsp dried thyme, crumbled, chopped fresh sage or 2 tsp dried sage, crumbled, minced garlic, salt, black pepper, chopped fresh flat-leaf parsley, unsalted butter, melted, oysters, shucked, drained, and chopped (3/4 cup), turkey giblet stock or low-sodium chicken broth

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley

turkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag

turkey liver, giblets broiled , can be sauted in a bit of oil, mushrooms, cut up, onions, cut up, stalks celery, cut up, italian bread, dried and crumbled, chicken stock , to soften crumbs, eggs, beaten, salt, pepper, ginger, allspice