237 gianduia gelato Recipes

all-purpose flour, fine sea salt, sugar, chilled unsalted butter, cut into 1/2 cubes, sugar, cornstarch, ground cinnamon, ground nutmeg, fine sea salt, golden delicious apples (about 5 large), peeled, halved, cored , cut into 1/4 -thick slices (about 7 cups), fresh lemon juice, egg, raw sugar, pure maple syrup, vanilla ice cream , vanilla gelato, or sweetened whipped cream

chocolate gelato (recommended super-easy chocolate ganache or gelato), half-and-half, chocolate syrup, vodka, kahlua, creme de cacao (or bailey s irish cream), chocolate syrup, brown sugar (or sugar in the raw), chocolate shavings, to garnish

vanilla gelato or 1 1/2 quarts vanilla ice cream, espresso, chilled, amaretto, cream soda, chilled, almonds, chopped & toasted for garnish (optional)

watermelon wedges, sliced small, strawberry, sliced (whole raspberries are good, too!), whole pink grapefruit (cut into slices or small wedges), strawberry sherbet (ice cream, gelato, strawberry yogurt or frozen yogurt are other choices)

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate

whole milk, white sugar, egg yolks, vanilla extract, chopped fresh strawberries

heavy cream, whole milk, sugar, cornstarch, salt, bottled pomegranate juice, pomegranate liqueur such as pama, fresh lemon juice, garnish: pomegranate seeds

half-and-half, milk, a 15- or 16-oz cont iner whole-milk ricott, sugar, a 3-inch cinnamon stick, a 2-inch strip of lemon zest removed with a vegetable peeler, light corn syrup, vanilla, sugar, water, blackberries, fresh lemon juice, creme decassis, mango, pitted, peeled, and cut in 1/2-inch dice for garnish, blackberries for garnish

amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur (framboise) or 3 tbsp milk, seedless raspberry jam, gelato or 2 cups other berry or 2 cups ice cream, milk, chopped chocolate candy bars or 1/3 cup crushed shortbread cookies or 1/3 cup chopped chocolate wafer cookie, chocolate candy bars or shortbread cookies or chocolate wafer cookie

rhubarb, stalks cut into 1-inch pieces, water, sugar, salt, vanilla extract, vanilla gelato (to garnish ) or whipped cream (to garnish) or vanilla yogurt (to garnish), strawberries, cored and quartered for garnish

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract

chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts

semisweet chocolate, chopped, lucky leaf dark sweet cherry pie filling, ground cardamom, whipping cream, sugar, chocolate hazelnut spread, hazelnuts, toasted** and chopped

sweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello