8 giambotta Recipes

garlic cloves, finely chopped, olive oil, peeled chopped tomatoes, crushed dried oregano, boiling potatoes (to large), green beans or 2 cups zucchini, approximately, salt and pepper

garlic cloves, minced, onions, chopped, salt, olive oil, eggplant, potatoes, fresh fennel bulb, thinly slice the bulb part only, zucchini, fresh tomatoes, red pepper (if you really want it), chopped fresh basil or 1 1/2 tbsp dried basil, salt and pepper

extra virgin olive oil, bay leaf, garlic cloves, chopped, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt and pepper, diced fire-roasted tomatoes, chicken stock or 1 cup vegetable stock, chopped fresh basil leaf (10 to 12 leaves )

olive oil, fresh mushrooms, cleaned and sliced, onion, diced, italian fryer peppers, sliced, red bell pepper, small diced, baby eggplant, sliced, ripe tomatoes, thinly sliced, zucchini, sliced, potatoes, diced, salt and pepper

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese

simply potatoes diced potatoes with onion, boneless skinless chicken breasts, and cut into 1/2 inch dice, hot italian sausage , cut into 1/2 inch slices, red bell pepper, seeded and cut into 1/2 inch dice, sea salt