37 giadas cake Recipes

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

butter , for greasing the baking dish, all-purpose flour, plus extra for dusting the pan, baking soda, fine sea salt, baking powder, ground cinnamon, sugar, vegetable oil, eggs, at room temperature, vanilla extract, sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces, unsalted butter, at room temperature, whipping cream, vanilla extract, powdered sugar

egg whites, at room temperature, superfine baker s sugar, cream of tartar, fine sea salt, pure vanilla extract, heavy whipping cream, powdered sugar, pure vanilla extract, fresh raspberries (6 oz), fresh raspberries (6 oz), balsamic vinegar, maple syrup, fresh raspberries, for garnish , optional, special equipment : 1 piping bag fitted with a plain 1/2-inch tip

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

frozen corn, thawed, shredded smoked mozzarella (3 oz), plain breadcrumbs, divided, chopped fresh chives, sour cream, kosher salt, freshly ground black pepper, extra-virgin olive oil, creme fraiche , for serving

skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper

butter for greasing the pan, flour for dusting, green apples , such as granny smith, peeled, cored and diced into 1/4 to 1/2-inch pieces, maple syrup, eggs, at room temperature, light brown sugar, vegetable oil, pure vanilla extract, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, fine sea salt, chopped walnuts, powdered sugar, heavy cream, cream cheese, at room temperature, water, plus extra , as needed, pure vanilla extract

sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish

butter-flavored nonstick cooking spray, bittersweet chocolate or semisweet chocolate chips, almonds, baby amaretti cookies (about 2 oz), unsalted butter, room temperature, sugar, grated orange peel, eggs, unsweetened cocoa powder , for sifting

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs

butter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest

unsalted softened butter, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or hazelnut liqueur, fresh raspberries, fresh strawberries, fresh mint, for garnish

vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs, caramel walnut sauce , recipe follows, heavy whipping cream, dark brown sugar, unsalted butter, at room temperature, chopped walnuts, toasted, fine sea salt , optional