8 giada pasta salad Recipes

  • Campanelle Pasta Salad (Giada De Laurentiis)
    campanelle pasta, extra-virgin olive oil , plus 1/4 cup and
    9 More
    campanelle pasta, extra-virgin olive oil , plus 1/4 cup, red onion, chopped, garlic, minced, italian tuna in oil , such as flott, drained, tomatoes, halved, frozen artichoke hearts, thawed and quartered, capers, rinsed and drained, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    26 min, 11 ingredients
  • Orecchiette with Mixed Greens and Goat Cheese (Giada De Laurentiis)
    dried orecchiette pasta and
    6 More
    dried orecchiette pasta, mediterranean-style mixed salad greens, sun-dried tomatoes (packed in olive oil), chopped, goat cheese, crumbled, grated parmesan , plus more for garnish, salt, freshly ground black pepper
    25 min, 7 ingredients
  • Crab Salad Napoleons with Fresh Pasta (Giada De Laurentiis) Crab Salad Napoleons with Fresh Pasta (Giada De Laurentiis)
    fresh pasta sheets and
    7 More
    fresh pasta sheets, mayonnaise, plus extra for pasta sheets, fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish, lemon juice, freshly ground black pepper, plus extra for garnish, lump crab meat (about 3 cups), frozen peas, thawed (about 6 oz), lemon , zested, for garnish
    40 min, 8 ingredients
  • Neapolitan Calamari and Shrimp Salad (Giada De Laurentiis) Neapolitan Calamari and Shrimp Salad (Giada De Laurentiis)
    chicken broth, orzo pasta (about 1 cup) and
    13 More
    chicken broth, orzo pasta (about 1 cup), calamari , whole bodies and tentacles, shrimp, peeled and deveined, zucchini , sliced lengthwise, about 1-inch wide, japanese eggplant , sliced lengthwise, about 1-inch wide, roma tomatoes , halved lengthwise, cannellini beans, drained and rinsed, arugula (about 3 cups), chopped fresh basil leaves, chopped fresh flat-leaf parsley, lemons, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper
    45 min, 15 ingredients
  • Fregola Salad with Broccoli and Cipollini Onions (Giada De Laurentiis) Fregola Salad with Broccoli and Cipollini Onions (Giada De Laurentiis)
    fregola or orzo pasta, or israeli couscous and
    14 More
    fregola or orzo pasta, or israeli couscous, extra-virgin olive oil, cipollini onions, peeled and halved, or quartered if large, kosher salt and freshly ground black pepper, garlic, minced, broccoli, cut into small florets, water, cannellini beans, rinsed and drained, grated parmesan, lemons , zested and juiced, extra-virgin olive oil, honey, kosher salt, divided, freshly ground black pepper, divided, chopped fresh chives
    55 min, 15 ingredients
  • Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis) Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis)
    fusilli pasta, extra-virgin olive oil, shallots, minced and
    12 More
    fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved
    20 min, 15 ingredients




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