55634 ghirardelli sinful chocolate Recipes

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated white sugar, light or dark brown sugar, pure vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts or pecans (optional)

ghirardelli bittersweet chocolate chips, ghirardelli milk chocolate chips, whipping cream, instant coffee, ghirardelli bittersweet chocolate chips, shortening (no substitutions)

cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips

eggs, sugar, vanilla, butter, melted, ghirardelli sweet ground chocolate and cocoa, flour, baking powder, salt, chopped walnuts, ghirardelli milk chocolate chips

butter, melted, ghirardelli double chocolate brownie mix, shredded coconut, butterscotch chips, ghirardelli semi-sweet chocolate chips, pecans (chopped ), sweetened condensed milk

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

semi-sweet chocolate baking squares, bars (ghirardelli), brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, ghirardelli 60% cocoa bittersweet chocolate chips (i again used pb chips), walnuts (optional)

heavy cream, unsalted butter, cut into small pieces, ghirardelli 60% cacao bittersweet chocolate chips, ghirardelli unsweetened cocoa

flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chopped walnuts (optional) or 1 cup chopped pecans (optional), ghirardelli double chocolate chips

eggs, sugar, vanilla, butter, melted, ghirardelli ground chocolate, flour (do not sift), baking powder, salt, chopped nuts

heavy whipping cream, bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended : ghirardelli), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

heavy whipping cream, bittersweet chocolate , baking bars (broken into 1/4 inch pieces), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

ghirardelli bittersweet chocolate, milk chocolate, butter or 1/4 cup margarine, softened, neufchatel cheese or 8 oz light cream cheese, softened, sugar, vanilla, milk or 1 tsp half-and-half or 1 tsp cream, frozen whipped topping, thawed ( nondairy is okay , store brand is okay too), prepared chocolate crumb crusts, pastel colored m &m , for sprinkling on top (plus head and ears from a small chocolate rabbit for decoration)

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

ghirardelli semi-sweet chocolate chips, unsalted butter, room temperature, eggs, chilled, salt, heavy cream, milk chocolate chips , ghirardelli, white chocolate baking bar, ghirardelli, chilled

egg whites, cream of tartar, granulated sugar, ghirardelli unsweetened cocoa, heavy cream, granulated sugar, pure vanilla extract, instant espresso powder, ghirardelli milk chocolate chips