8 ghirardelli shortbread Recipes

all-purpose flour, powdered sugar, butter, softened, ghirardelli double chocolate brownie mix, egg, vegetable oil, water, pecan halves

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (use ghirardelli), unsweetened chocolate baking bars

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, grated orange peel, orange extract, egg yolk, whipping cream, double chocolate chips (such as ghirardelli)

bittersweet chocolate chips (60% cacao), shortbread cookies, crushed, butter, melted, cream cheese (for filling ), sugar (for filling ), orange juice concentrate (for filling ), eggs (for filling ), sour cream (for topping ), sugar (for topping ), orange juice concentrate (for topping )

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars