4347 ghirardelli devil mocha buttercream Recipes

sugar, unsweetened cocoa, butter, melted, instant coffee granules, water, vanilla extract, baking powder, egg, lightly beaten, egg white, lightly beaten, all-purpose flour, dark chocolate, chopped (such as ghirardelli)

cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips

whole almonds, unsweetened shredded coconut, ghirardelli mini chips or chopped ghirardelli semi-sweet bars, salt, sugar, egg whites, vanilla, cream of tartar, heavy whipping cream, vanilla, sugar, or more to taste, berries (optional)

unsalted butter, softened, sugar, ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature, all purpose flour, baking soda, salt, ghirardelli 60% cacao chocolate chips, melted, ghirardelli peppermint bark squares

butter, softened, icing sugar , sifted, instant coffee , dissolved in 1/4 cup boiling water (i use an instant espresso), salt, boiling water, unsweetened cocoa, vanilla

brownie mix, vegetable oil, water, eggs, instant espresso or 1 tbsp instant coffee powder, ground cinnamon, ground cardamom, instant espresso or 1 tbsp instant coffee powder, water, powdered sugar, unsweetened cocoa, butter, softened

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

eggs, sugar, vanilla, butter, melted, ghirardelli sweet ground chocolate and cocoa, flour, baking powder, salt, chopped walnuts, ghirardelli milk chocolate chips

butter, melted, ghirardelli double chocolate brownie mix, shredded coconut, butterscotch chips, ghirardelli semi-sweet chocolate chips, pecans (chopped ), sweetened condensed milk

light devil s food cake mix, water, vegetable oil, egg whites, egg, cold fat-free milk, chocolate instant pudding mix, kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee, carton frozen fat-free whipped topping, thawed, chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as hershey s sweet escapes)

heavy cream, unsalted butter, cut into small pieces, ghirardelli 60% cacao bittersweet chocolate chips, ghirardelli unsweetened cocoa

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated white sugar, light or dark brown sugar, pure vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts or pecans (optional)

ghirardelli 100% cacao unsweetened chocolate baking bar, broken or chopped into 1 inch pieces, unsalted butter, eggs, granulated white sugar, pure vanilla extract, peppermint extract, salt, all-purpose flour, ghirardelli dark chocolate with white mint filling squares, unwrapped, candy canes, crushed

ghirardelli 60% cacao bittersweet chocolate chips, unsalted butter, eggs, granulated white sugar, all-purpose flour, baking powder, ghirardelli semi-sweet chocolate chips, chopped walnuts

flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chopped walnuts (optional) or 1 cup chopped pecans (optional), ghirardelli double chocolate chips

egg whites, cream of tartar, granulated sugar, ghirardelli unsweetened cocoa, heavy cream, granulated sugar, pure vanilla extract, instant espresso powder, ghirardelli milk chocolate chips

heavy whipping cream, bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended : ghirardelli), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

ghirardelli semi-sweet -chocolate chips, butter, unsalted, vanilla wafer crumbs, nuts, finely chopped, sugar , confectioners, cream cheese, softened, sugar, lg egg, room temp, amaretto, cornstarch, vanilla extract, ghirardelli semi-sweet -chocolate chips, sour cream, room temp, sugar, amaretto, almonds, toasted sliced