27 german topping flour Recipes

german chocolate cake mix, butter, softened, creamy ready-to-spread coconut pecan frosting, milk, flour, egg, slightly beaten, caramel topping, for topping, sweetened whipped cream, for topping, pecan halves (optional), coconut (optional)

german sweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, vanilla ice cream, chocolate ice cream, strawberry ice cream, firm bananas, sliced, fresh strawberries, sliced, hot fudge ice cream topping, warmed, strawberry ice cream topping, toffee bits or almond brickle chips, cream and sliced almonds

dry mustard, onion powder, garlic powder, white pepper, black pepper, salt, unpeeled small red new potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped onion, all-purpose flour, chicken stock or 1 cup canned broth, distilled white vinegar, sugar, chopped green onion tops or 1/2 cup chives

german sweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, all-purpose flour, vanilla ice cream, chocolate ice cream, strawberry ice cream, bananas, sliced, fresh strawberries, sliced, chocolate fudge topping, strawberry ice cream topping, toffee pieces or 1/2 cup almond brickle chips, whipping cream, sliced almonds

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.