8 german stollen almonds Recipes

  • German Stollen
    raisins, chopped mixed candied fruit, dried currants and
    16 More
    raisins, chopped mixed candied fruit, dried currants, apple juice, king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, butter, cubed, eggs, grated orange peel, grated lemon peel, almond extract, chopped almonds, sugar , optional, sugar, milk
    25 min, 19 ingredients
  • German Stollen
    chopped candied citron, chopped candied angelica and
    13 More
    chopped candied citron, chopped candied angelica, golden raisins, boiling water, butter, dry yeast, milk - warmed, salt, eggs; slightly beaten, granulated sugar, mace, ground cardamom, all-purpose flour (approximately ), blanched almonds, sugar
    45 min, 15 ingredients
  • German Stollen German Stollen
    king arthur unbleached all-purpose flour, sugar divided and
    15 More
    king arthur unbleached all-purpose flour, sugar divided, active dry yeast, salt, milk, butter, softened, divided, eggs, almond extract, grated lemon peel, rum extract , optional, almonds, red candied cherries , candied lemon peel and candied orange peel, raisins, sugar, vanilla extract, milk
    1 hour , 17 ingredients
  • German Stollen 1 German Stollen 1
    raisins, dried currants, candied mixed citrus peel and
    15 More
    raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar
    6 hour , 18 ingredients
  • Traditional German Christmas Stollen Traditional German Christmas Stollen
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour and
    17 More
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar
    45 min, 20 ingredients
  • Dresdner Stollen (German Christmas Fruitcake) Dresdner Stollen (German Christmas Fruitcake)
    flour and
    16 More
    flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar
    1 hour 25 min, 17 ingredients




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