3 german schwabisch Recipes

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

flour, salt, yeast, sugar, milk, soft butter (not directly out of fridge but warmed a little), ham, in cubes, butter, onion , slices, eggs, white pepper, salt, sour cream, caraway seeds (kuemmel) or 1 tsp cumin or 1 tsp nutmeg