4 german rose water Recipes

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

almond halve, plus, peeled almond halves, almond halves, reserved for decoration, prepared marzipan , plus, prepared marzipan (a prepared almond paste usually packaged in logs, available in specialty food stores), rose water, powdered sugar, eggs, flour

whole blanched almonds (if aren tsp available, substitute whole raw almonds with skins), sugar, butter, vanilla extract, salt (to taste), cinnamon (optional), rose water (variation)