5 german rose Recipes

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

almond halve, plus, peeled almond halves, almond halves, reserved for decoration, prepared marzipan , plus, prepared marzipan (a prepared almond paste usually packaged in logs, available in specialty food stores), rose water, powdered sugar, eggs, flour

ground almonds, powdered sugar (confectioner s sugar), rose water (which are the traditional flavorings or cointreau, triple sec or similar liqueur) or 3 tbsp orange flower water (which are the traditional flavorings or cointreau, triple sec or similar liqueur), vanilla or 1 tsp almond extract, cocoa powder, ground cinnamon

whole blanched almonds (if aren tsp available, substitute whole raw almonds with skins), sugar, butter, vanilla extract, salt (to taste), cinnamon (optional), rose water (variation)