23 german potato salad broth Recipes

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, kielbasa (polish sausage), cut into 1/4-inch-thick rounds, onion, chopped fine, distilled white vinegar, beef broth, minced fresh parsley leaves

boiling potatoes, kielbasa, cut up, onion, finely chopped, distilled white vinegar, beef broth, minced parsley