8 german kuchen Recipes

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

betty crocker poundcake mix, cocoa powder, cherry pie filling, jello instant vanilla pudding mix, butter or 1 cup margarine, magic shell ice cream topping

pflanzenol - vegetable oil, etwas milch- some ) enough ) milk, schokoraspeln - chocolate flakes ( i.e ) grated chocolate, el - 3 tbsp kokoao - baking cocoa, mehl -flour, eier - eggs, backpulver try 2 tsp baking powder, vanillezucker - vanilla sugar or 1 tsp vanilla, zucker granulated sugar, kirschen - 1 g;ass jar sweet cherries ( drained,pitted )

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve