4 german kale and Recipes

  • German Style Green Kale (Gruenkohl)
    fresh green kale, onion, diced finely and
    7 More
    fresh green kale, onion, diced finely, bacon grease (preferred ) or 3 tbsp lard, salt, white pepper , to taste, freshly grated nutmeg, granulated sugar, hot beef broth, bratwurst , optional
    1 hour 30 min, 9 ingredients
  • North German Gruenkohl (Kale) and Sausage
    kale, stemmed and chopped, bacon, chopped, onion, chopped and
    7 More
    kale, stemmed and chopped, bacon, chopped, onion, chopped, water , or as needed to cover, beef bouillon granules, ground nutmeg, prepared mustard, thickly sliced cooked ham , or to taste, links kielbasa sausage, salt and ground black pepper to taste
    1 hour 45 min, 10 ingredients
  • German Creamy Potato Soup With Kale German Creamy Potato Soup With Kale
    carton vegetable stock, water, potatoes, skinned and diced and
    11 More
    carton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )
    50 min, 14 ingredients




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