6 german egg noodle soup Recipes

water, low sodium chicken broth, wide egg noodles, uncooked, white pearl onion, halved, frozen baby peas, smoked prosciutto, diced, half-and-half, salt & pepper, to taste

dried navy beans or 1 cup great northern bean, soaked in water overnight, potatoes, peeled and cubed, carrot, diced, onion, finely chopped, salt, pepper, dried thin egg noodles (about 3 cups), cooked ham, cubed, cream or 1 cup sour

potatoes, peeled, cut in 1/4 cubes, onion, chopped, rib of celery , sliced cross-grain, water, enough to cover vegetables in pan, evaporated milk, water , using the evaporated milk can, salt, pepper, celery salt, drop egg noodles, smoked sausage, sliced 1/4 thick, drop egg noodles, eggs, salt, garlic powder, parsley flakes, enough flour to make a medium-hard dough

beef short ribs, oil, french onion soup, water, lemon juice, pepper, pumpernickel bread, crumbled, cooked egg noodles