4 german apples rum Recipes

  • Baked Apples
    baking apples (i use boskop, a german variety), marzipan and
    5 More
    baking apples (i use boskop, a german variety), marzipan, rum, walnuts, chopped, unsalted butter, softened, cinnamon, melted butter, for brushing
    30 min, 7 ingredients
  • Bavarian (German) Baked Apples With Rum Bavarian (German) Baked Apples With Rum
    apples (uniform size), raisins, rum, chopped walnuts and
    3 More
    apples (uniform size), raisins, rum, chopped walnuts, brown sugar, white wine (up to 1.5 cups), butter
    30 min, 7 ingredients
  • German Gingerbread Mini Souffles Aka Lebkuchensouffle German Gingerbread Mini Souffles Aka Lebkuchensouffle
    butter , for greasing ramekins and
    16 More
    butter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)
    1 hour 15 min, 17 ingredients




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