6 german and vegetarian Recipes

  • Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese
    potatoes, feta cheese, canola oil, onion, salt , to taste and
    2 More
    potatoes, feta cheese, canola oil, onion, salt , to taste, black pepper , to taste, vegetarian sausages, chopped (could also use a packet of frozen stripes, vegetarian bacon, chopped or baco bits which are vegetari) (optional)
    50 min, 7 ingredients
  • Baby Tarts of Blue Cheese (German and Vegetarian)
    shortcrust pastry (ready-made & thawed if frozen ) and
    9 More
    shortcrust pastry (ready-made & thawed if frozen ), leeks (washed, patted dry & thinly sliced ), canola oil, sauerkraut (jarred or canned, rinsed & well-drained ), blue cheese (blue brie suggested, crumbled or diced sml), caraway seed (caraway preferred, but may use cumin seeds), egg, egg yolks, milk, salt & freshly ground black pepper (to taste)
    1 hour 10 min, 10 ingredients
  • German Sauerkraut and Potato Casserole German Sauerkraut and Potato Casserole
    sauerkraut, canned, potatoes and
    6 More
    sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream
    1 hour 5 min, 8 ingredients
  • Red Cabbage Millet Gratin (German Vegetarian) Red Cabbage Millet Gratin (German Vegetarian)
    millet, vegetable broth, onions, eggs and
    12 More
    millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form
    1 hour , 16 ingredients




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