5 georgia peach puree Recipes
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Georgia Peach Puree Breadsugar, butter or margaine, room temperature, eggs and8 Moresugar, butter or margaine, room temperature, eggs, pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute), all-purpose flour or as neede to make a cake batter, cinnamon, baking soda, baking powder, salt, vanilla or almond, chopped pecans or almonds11 ingredients
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Chef Virginia Willis' Georgia Peach Souffléunsalted butter, room temperature , for the ramekins and7 Moreunsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving38 min, 8 ingredients
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