22 genoise cake Recipes
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- genoise
- cake
- layer with rum syrup and whipped cream frosting
- chocolate
- vanilla
- vegan lemon
- white chocolate italian sponge
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plain genoise, eggs, egg yolks, salt, sugar and19 Moreplain genoise, eggs, egg yolks, salt, sugar, cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour), cornstarch, coffee buttercream, egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, meringue mushrooms, egg whites, at room temperature, cream of tartar, granulated sugar, icing sugar, unsweetened cocoa powder for dusting, marzipan mushrooms, almond paste, icing sugar, light corn syrup, cocoa powder1 hour , 24 ingredients
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Baked Alaskasherbet or ice cream frozen in a melon shaped mold about ... and9 Moresherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler39 min, 10 ingredients
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