4 gemelli pasta clams Recipes

  • Gemelli Pasta With Clams, Scallops and Shrimp Gemelli Pasta With Clams, Scallops and Shrimp
    olive oil, onion, chopped, yellow bell pepper, chopped and
    13 More
    olive oil, onion, chopped, yellow bell pepper, chopped, garlic cloves, minced, dry white wine, crushed red pepper flakes (to taste), diced tomatoes, undrained, canned clams, undrained (chopped ), flat leaf parsley, chopped, tarragon, chopped or 1 1/2 tsp dried tarragon, salt, fresh ground black pepper, shrimp, peeled and deveined, scallops, hot cooked gemelli pasta (about 6 oz uncooked short tube-shaped pasta), fresh parmesan cheese, grated
    30 min, 16 ingredients
  • Gemelli With Shrimp and Green Peppercorns Gemelli With Shrimp and Green Peppercorns
    gemelli pasta or 1 lb fusilli, unsalted butter and
    10 More
    gemelli pasta or 1 lb fusilli, unsalted butter, garlic cloves, minced, shallot, minced, brined green peppercorn, drained, brandy, bottled clam juice, tomatoes, cut into 1/2-inch dice, shelled and deveined medium shrimp, salt, chopped flat leaf parsley, extra virgin olive oil
    30 min, 12 ingredients
  • Spinach, Shrimp & Feta With Fusilli Spinach, Shrimp & Feta With Fusilli
    shrimp, peeled and deveined (about 20), lemon, halved and
    14 More
    shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives
    15 min, 16 ingredients




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